History
Mildura was established for irrigated agriculture when the Canadian irrigation experts Chaffey brothers got a grant from the colonial authorities to develop intensive crop growing in the sparse mallee country.
The area now produces much of Australia’s dried and fresh fruits, vegetables, rice, grapes, and has become a premier winegrowing district. It’s worthwhile to simply drive around and see for yourself.
Food and Drink
Mildura and the surrounding countryside have developed a noteworthy reputation for its local gourmet produce and its excellent local restaurants. Stefano’s a recipient of Victoria's most prestigious restaurant award, should be on any visitor’s itinerary.
The city is also a hive of activity for boutique winemakers and small, specialty brewers, such as Mildura Brewery, which has gained a solid reputation for its Mildura Mallee Bull ale. The micro breweries welcome visitors who come to sample the product on the premises.
Landscapes
Red Cliffs, a short drive to the south of Mildura, has one of Australia’s largest pumping stations. This is where soldier settlers pioneered the dried fruit industry in the 1920s. The area got its name from the 70 m high cliffs just outside the township.
To the south of Red Cliffs is the famed Murray-Sunset national park with its Pink Lakes, a natural spectacle created by the algae living in the salt of the lakes.
Drive out of Mildura and you are soon in the outback where the scenery and striking sunsets are worth a visit.
Activities
Another great way to acquaint yourself with the area is to take a paddle-steamer and feel the river’s rhythm and experience its full beauty and romance.
With its natural gifts, fresh produce, wines and its tourist attractions, Mildura is the perfect place for an extended stay.
